Books et al.FOOD SCIENCE

Junk food, junk science?

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Science  05 Oct 2018:
Vol. 362, Issue 6410, pp. 38
DOI: 10.1126/science.aau6602

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Summary

In her latest book, Unsavory Truth, Marion Nestle levels a withering fusillade of criticism against food and beverage companies that use questionable science and marketing to push their own agendas about what should end up on our dinner tables.